Decorated salty panettone recipe

Sweet or salty? For salty lovers, check out this and other salty panettone recipes here on the site. Delicious !! Check out recipe tips. There are also wonderful sweet panettones!

Ingredients

• 3 fresh biological yeast tablets (45 grams)
• 1 tablespoon of salt
• 2 tablespoons sugar
• 1 cup of warm water
• 1 and ½ cup of milk
• ½ cup of margarine
• 1 meat broth cube
• 1 ovo
• 2 exasperated
• 1 kg of wheat flour

Filling ingredients

• 1 cup of mozzarella cheese in cubes
• ½ cup of cheese provolone in cubes
• 1 cup of pepperoni sausage in cubes
• ½ cup bacon in cubes
• Sliced ​​pepper
• Cucumber cut in slices
• Sliced ​​tomato
• Lettuce
• Olive

Preparation mode

1. Pre warm the oven at medium temperature.
2. Dissolve the broth in warm water. Reserve.
3. In a bowl, mix the yeast with the sugar and salt until the yeast has been dissolved.
4. Add the reserved meat broth, milk, egg yolks, egg, margarine and flour gradually drinking the dough until it goes out of your hands. If necessary add more flour.
5. Cover and let stand for 30 minutes.

FILLING METHOD

1. In a bowl, mix the mozzarella, the provolone, the sausage and the bacon.
2. Other stuffing items will be for decoration.

PANETONS ASSEMBLY

1. Divide the dough into 4 parts, distribute the filling between them and knead to mix.
2. Put in panettone paper shapes, cover and grow for more than 1 hour.
3. Put in a pan and bake for about 35 minutes or until golden brown.
4. Once roasted and cold, cut each panettone into horizontal slices.
5. Stuff each layer using peppers, cucumber, tomato and lettuce.
6. Decorate to taste.

Mother Tips

4 unit yield.

The amount of wheat flour is approximate.

If you prefer, before placing the panettones, you can brush them with gem and spray them with grated cheese.

See also here on the site, panettones salty