Different oven potato recipe

Don’t worry! The potato is easy to digest, poor in fat and very nutritious. The potato enriches the cuisine of various countries. Be sure to try this different oven potato.

Ingredients

• 500 grams of potatoes
• ½ cup of grated cheese (60 grams)
• 1 well chopped medium onion (100 grams)
• 1 squeezed garlic tooth (10 grams)
• 250 to 320 ml of milk
• Salt to taste
• Kingdom pepper to taste

Preparation mode

1. Preheat the oven at 180 ° C.
2. Grease a refractory well
3. In the grater (thick side), grate the peeled potatoes.
4. In a pan, mix the milk with the grated potatoes, onion, salt, pepper and garlic.
5. Bring to the heat, stirring constantly and let it boil.
6. Remove from heat, spread the mixture in the form already prepared.
7. Sprinkle with cheese and bake for 25 minutes.

Mother Tips

The oven time is approximate or until the potatoes are soft and the melted and gold cheese.
With the smaller amount of milk, bakes faster and gets drier.

You can change the plate cheese for a spicy flavor cheese such as provolone cheese.
Serve the oven potato with wine or beer. Approximate yield of 8 portions.