Discover the favorite recipe of King Charles and Queen Camilla, an easy, seasonal pasta dish to make at home

Everyone loves pasta… even the most distinguished members of the British royal family! Published in Cooking and the Crown, the royal cookbook written by Tom Parker Bowlesthis recipe for simple wild mushroom pappardelle made with freshly picked porcini mushrooms is said to be the favorite of the royal couple formed by Charles III and his wife Camilla.

According to the author of the culinary work, “wild mushrooms are a real obsession, Charles III and Queen Camilla being very competitive with their harvests,” confides the queen’s son. “In late summer, porcini mushrooms (also called porcini mushrooms) are particularly abundant in Scotland, as are apricot-scented chanterelles, birch boletus and wood hedgehogs. The wild harvest is then either cooked, preserved in butter, or dried to be consumed throughout the year,” he adds. Want to try this recipe? Here is the instructions for use.

To make this recipe for 4 people, you will need: