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With its golden and crispy puff pastry, apple jalousie hides a treasure trove of flavors: a delicately caramelized apple compote enhanced with a hint of cinnamon. There are also versions of the recipe with prunes, but it is not obligatory. Its original name comes from Venetian blinds, adjustable shutters allowing people inside the house to observe almost without being seen. The weaving of the puff pastry would therefore evoke the shape of these shutters. With its presentation, this recipe is perfect to impress your guests. Ready to discover this dessert which combines tradition with deliciousness and which is a change from the traditional apple pie? Follow the guide to achieve this irresistible treat.
Source:https://www.750g.com/connaissez-vous-la-jalousie-aux-pommes-un-delicieux-gateau-avec-de-la-pate-feuilletee-croustillante-a39214.htm