Do you know Bánh Tráng Nong, these Vietnamese pizzas made in a pan with rice paper?

When we talk about pizza, we inevitably think of Italy! But did you know that there is also a Vietnamese pizza? Called Bánh Tráng Nướng, this recipe prepared from rice cakes appeared in the 2000s and quickly found its audience, to the point of becoming a street food staple in Ho Chi Minh City and Dalat. On her Instagram account, Cuisine.Mai shared her recipe for Bánh Tráng Nướng. Find out how to prepare them.

Bánh Tráng Nướng means “grilled rice pancake”. Spreading the onions evenly over the pancake will act as a barrier to the egg and prevent it from getting soggy.

Serve these Vietnamese pizzas with sriracha (a Thai hot sauce made with chili peppers, vinegar, garlic, sugar, and salt) and, if desired, mayonnaise. For a fresh touch, sprinkle the flatbreads with a little chopped cilantro before serving.