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This unique Afghan dish skillfully combines Mediterranean and oriental flavors with its spice blend of turmeric, dried mint and dried coriander. The creamy sauce du Borani Banjanwhich literally translates to “yogurt eggplant” brings a very different touch and will change from the traditional recipes that we know like Parmigiana or baba ganoush. If you are an eggplant fan, this dish will surprise you, so it’s up to you!
Source:https://www.750g.com/connaissez-vous-le-borani-banjan-ce-plat-delicieux-plat-a-base-d-aubergines-accompagne-d-une-sauce-au-yaourt-qui-change-de-la-parmigiana-a38165.htm
