Do you know flognarde, this rustic clafoutis to make with apples or pears?

Flognarde is a traditional dessert that evokes the comforting and authentic flavors of fall. Originally from Limousin, this delicacy which strongly resembles clafoutis is distinguished by its soft texture and fruity taste. It can be prepared with apples, pears, or even other fruits depending on the season. It’s up to you. The simplicity and basic ingredients of flognarde make it a perfect choice for lovers of homemade desserts. Whether for a snack or even to conclude a dinner, flognarde seduces with its sweetness and ease of preparation. And then, if your guests don’t yet know this specialty, it will take them on a journey. Want to test? We reveal all the steps to follow to overcome this rustic clafoutis.

2 tbsp. to s. brown cane sugar or brown sugar

20 cl of liquid crème fraîche