Do you know latkes, these thin crispy potato pancakes to make in a pan?

Tired of fries, mash and fried potatoes? Discover latkes, these thin and crispy potato pancakes! An essential part of traditional Jewish cuisine, they were originally made for Hanukkah. Easy to prepare with a few simple ingredients, they can be cooked in a pan and can be served as a side or main dish. Garnished with crème fraîche or simply enjoyed plain, latkes have it all!