Do you know Pappa Al Pomodoro, this Italian soup that allows you to eat tomatoes even out of season?

Tomato Pappa is a true treasure of Italian cuisine. This specialty is a comforting dish to be enjoyed without hesitation during the fall and winter seasons. The latter comes in the form of a soup made from tomatoes, stale bread, fresh basil and garlic. His plus? It allows you to enjoy tomatoes even out of season. For what ? Well, simply because you can either use fresh tomatoes in the summer or canned tomatoes the rest of the year.Canned tomatoes contain more antioxidants (lycopenes) than fresh ones. You are spoiled for choice depending on when you want to make this preparation.