Do you know pogne, this delicious brioche flavored with orange blossom from Drôme?

Pogne, this soft brioche subtly scented with orange blossom, is a symbol of the Drôme tradition. Born in the Middle Ages, this specialty of Romans-sur-Isère continues to make lovers of sweet treats salivate. Its history, which dates back to the time when eggs reappeared on tables at the end of Lent, makes it a must-have for Easter celebrations. Want to discover how to make this dessert at home for a change from the classic brioche? Follow the recipe for pogne, which has been delighting taste buds for centuries!