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So what is Rozata? This culinary creation is actually a Croatian dessert that usually delights the palate with its delicate rose flavor. This silky and fragrant flan is a true tradition in Croatia, and more particularly in the city of Dubrovnik. Prepared with milk, eggs and sugar, Rozata is a delicacy halfway between flan and pastry cream, and is often flavored with rose liqueur and lemon zest. Its smooth texture and captivating aroma make it a culinary experience that is both simple and refined, perfect for ending a meal with elegance. Curious, would you like to try this delicacy? Here is the recipe.
For the caramel sauce:
For the caramel sauce:
Source:https://www.750g.com/connaissez-vous-la-rozata-ce-delicieux-flan-croate-parfume-aux-zestes-de-citron-a38326.htm
