Do you know the “beaten cake” this typical brioche from Picardy?

Imagine a soft and airy brioche, with a rich buttery taste, that melts in your mouth with every bite. The “beaten cake”, a true treasure of Picardy served during wedding receptions and ceremonies, is unlike any other pastry. Its preparation, which requires a long process of beating by hand, gives it exceptional lightness. It’s a bit similar to Pandoro, this Italian specialty from the city of Verona that we eat at Christmas time. Ready to find out more about this irresistibly charming specialty?