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Still inspired by the Auvergne region, the iconic chef of the show Petits plats en équilibre shared on his blog a recipe for farinette, a kind of omelette. Generally filled with meat and peppers, this recipe is especially practical for cooking leftovers in a gourmet way.
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To make this recipe for 4 people, you will need:
Source:https://www.750g.com/connaissez-vous-la-farinette-cette-omelette-auvergnate-qui-permet-d-accommoder-n-importe-quels-restes-httpswww-laurentmariotte-comma-recette-de-farinette-a38283.htm
