Do you put your milk right away? If so, this is not the best location

Are you used to storing your milk bottle in the refrigerator door? An expert warns about this practice. We explain to you.

Milk is a flagship element of our diet. You can drink it as it is or then the latter can enhance our drinks like coffee. Children (or even adults) also ingest in tasting their cereals. Milk is also a key ingredient in many recipes. But for use it in the best wayit is important to pay attention to its conservation. There is a place where this drink should in no case be stored, according to information relayed by The Independent.

The latter is none other than the refrigerator. To guarantee the freshness of milk, it is preferable to store it in The coldest area From this area your kitchen. Generally, this part is on the shelves in the middle of the fridge, where the temperature is the most constant. Absolutely avoid placing it in the door, even if the space seems practical. “The door, often used for milk, is actually the hottest area because it is very frequently open”explains in fact Salah Sun, responsible for product management at Beko.

The organization of our refrigerator plays a key role in the optimal conservation of our food. Each area of ​​your fridge has a specific temperature that better corresponds to certain products. “Foods stored in the door shelves are likely to explore faster. The way we organize our refrigerators has a real impact on food longevity, which can Decrease or increase the quantities of food waste.”, explains the professional. We must therefore pay attention to the most fragile foods in particular.