“Don’t throw them away”: a chef shares her tip for transforming wilted rocket sprouts into a delicious sauce!

Arugula is a variety of salad that is very popular, particularly for its fairly strong taste which can enhance many dishes. Both acidic and very refreshing, it is perfect to accompany pizza or burrata. The problem ? It is sometimes difficult to keep it for a long time. Indeed, like lettuce or lamb’s lettuce, it is a fragile vegetable. So by leaving it in the fridge for too long, it is possible that the salad will become a little wilted. If this is the case, do not throw away your arugula sprouts. It is, in fact, possible to transform them into a delicious sauce.

It was chef Rebecca Rohmer, pioneer of French toast, who shared her tip via an Instagram video. “Don’t throw them away.” specifies the culinary expert. There is a great anti-waste recipe that can enhance your dishes. So here’s how to do it.

Arugula goes very well with this recipe because unlike lettuce or oak leaves for example, this salad is very tasty. It is therefore particularly interesting.

To make the sauce at home, you will need:

To successfully cook your soft-boiled egg to perfection, the chef specifies that you simply have to cook it in boiling water for around 5 and a half minutes.

This recipe will be ideal for an aperitif or as a starter. It’s up to you to test it now!