![](https://ena.lu/wp-content/uploads/2024/07/Lasanha-de-carne-seca.jpg)
Try a different lasagna with a very special flavor.
Ingredients
- 500 grams of lasagna pasta
- 300 grams of mozzarella
Ingredients Filling
- 1 kg of desalted, cooked and shredded dried meat
- ½ cup (tea) of the meat cooking broth
- ½ cup (tea) of chopped onion
- 1 cup (tea) of chopped tomato
- ½ cup (tea) of chopped olives
- 1 clove of garlic
- 2 tablespoons of olive oil
- 4 tablespoons mayonnaise
- Black pepper to taste
- Salt to taste
Ingredients Sauce
- 1 kg of pumpkin
- 150 grams of cream cheese
- 3 cups (tea) of vegetable broth
- 1 cup (tea) of chopped onion
- 3 tablespoons of olive oil
- 1 clove of garlic, well crushed
- black pepper to taste
- Salt to taste
Preparation Mode
- Cook the pasta al dente.
- Once cooked, spread a little butter on it so it doesn’t stick. Set aside.
Preparation Method Filling
- In a pan, heat the olive oil and brown the onion and garlic.
- Add the dried meat, pepper, salt, tomato, olives and broth.
- With the pan covered, cook for 5 minutes. Set aside.
![Dried Meat Lasagna Recipe Dried Meat Lasagna Recipe - Jerimum-380x254](https://www.receitasdemae.com.br/wp-content/uploads/2015/02/Jerimum-380x254.jpg)
Sauce Preparation Method
- Peel and cut the pumpkin into cubes.
- In a pan, heat the olive oil and brown the onion and garlic.
- Add the pumpkin and sauté for 5 minutes.
- Add the vegetable stock and cook until the pumpkin is soft.
- Season with pepper and salt.
- In a blender, beat the pumpkin with the cream cheese. Set aside.
- Preheat the oven to 220ºC.
Assembly
- In a baking dish, alternate layers of sauce, pasta, meat and mozzarella.
- Sprinkle with cilantro or parsley and green onions.
- Cover with aluminum foil.
- Bake for approximately 25 minutes.
Mom’s Tips
Jerimum (northern Brazil) = pumpkin
Yields approximately 4 servings.
Source: https://www.receitasdemae.com.br/receitas/lasanha-de-carne-seca/