Dried tomato risotto recipe

Innovate! Try the dried tomato risotto… um !!

Ingredients

• 2 tablespoons butter
• 6 dry tomatoes
• 1 purple onion
• 2 garlic cloves
• 1 small red pepper
• salt and black pepper
• 1 cup (tea) rice risotto
• 7 chopped buffalo mozzarella balls
• Fresh parsley
• Fresh basil
• Parmesan

Preparation mode

1. Melt the butter with some dry tomato oil.
2. Saute the onion until it wither, then add the garlic and the pepper.
3. Saute the rice and then put the dry tomato processed.
4. Start the rice cooking process.
5. When it is almost ready, put the mozzarella, parsley, basil and 1 tablespoon butter
6. Serve with grated Parmesan and a drizzle of olive oil on the plate.

Mother Tips

It serves 3 people.

Also try making this recipe with chopped arugula.