Easy Fish Recipe | Mom’s Recipes

Check out the tips in this recipe to prepare a quick and perfect lunch.

Ingredients

• 600 grams of dogfish slices
• 1 cube of fish stock
• 1 glass of coconut milk (200 ml)
• 2 sliced ​​onions
• 1 sliced ​​green pepper
• 3 thickly sliced ​​potatoes
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• ½ cup parsley
• 1 cup (tea) boiling water

Preparation Mode

1. In a pressure cooker, heat the oil and brown the onion for 2 minutes.
2. In the same pan, intersperse layers of potatoes, peppers, fish, the crumbled stock cube and salt.
3. Cover with water, parsley and coconut milk.
4. Close the pan and cook over low heat for 10 minutes, counting after the pressure has reached.
5. Transfer to a refractory and serve immediately.

Mom Tips

The olive oil can be replaced with palm oil and the parsley with chopped coriander.

You can use any other firm fish of your choice.

For a more colorful dish, you can use, if you prefer, yellow and red peppers. This, in addition to the green indicated in the recipe.

You can find palm oil in small bottles in good supermarkets or at the Municipal Market in your city. Palm oil is also known as scented oil. This type of oil gives a special flavor to the fish recipe. It is also an ingredient widely used in Bahian cuisine in recipes such as acarajé, vatapá, moquecas, caruru, etc.

See also the recipe for Fish fillet with potatoes and other delicious recipes in our Fish and seafood category.