“Everyone loves doing it, but everyone is a little disappointed”: Norbert Tarayre shows you how to successfully cook duck breast on the barbecue!

Barbecued meat is the must-have dish when summer comes around.and in particular duck breast. “Everyone likes to do it, but everyone is a little disappointed,” Norbert Tarayre laments in a YouTube video. This meat is very popular, but its cooking is tricky. “Often the cooking is always a bit haphazard because the temperature of the barbecue is very high, very strong, and generally, you have grilled or even burnt meat on the fat but the meat inside is blue”notes the chef. So, in order not to miss it, the latter revealed his culinary secret. And this is done in the first few seconds of the recipe. We show you.