Fillet Recipe in Mustard Sauce

A fillet option to eat with pleasure! This dish is simply very tasty!!

Ingredients

• 4 medium filet mignon steaks
• 1 clove of minced garlic
• 1 small grated onion
• Salt to taste
• 2 cups of milk (tea)
• 3 tablespoons mustard
• 3 tablespoons of wheat flour
• 1 teaspoon margarine
• 1 level teaspoon of paprika

Preparation mode

1. Season the steaks with the garlic, onion and salt. Book.
2. Dissolve the flour in 1 cup of milk. Book.
3. In a pan, heat 1 cup of milk until it boils.
4. Lower the heat and, stirring constantly, add the dissolved flour.
5. Stir until a cream forms.
6. Add the paprika and mustard.
7. In a frying pan, grill the fillets in margarine.
8. Pour the cream over the top and leave on the heat for another minute or until golden.

Mom Tips

For a light flavor, replace whole milk with skimmed milk and traditional margarine with light margarine.

Paprika, in addition to flavor, adds color to dishes.