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Last year during the summer period, the two-star chef of the restaurant La Scène welcomed BFM TV journalist Karine de Ménonville into her kitchen to show her how to enhance courgettes, or more precisely courgette flowers.
For the occasion, the former Top Chef winner shared her secrets for making stuffed zucchini flowers. A recipe that smells of sunshine. Here’s how to make this preparation at home. And if you’re looking for inspiration, here’s a selection of our best recipes with zucchini!
For 4 people you will need: :
All that’s left to do is enjoy. Bon appetit!
Source:https://www.750g.com/pour-la-saison-estivale-la-cheffe-stephanie-le-quellec-partage-sa-recette-a-base-de-courgettes-a37911.htm
