Fried banana recipe | Mother recipes

I went to the fair and when I saw the banana of the earth; I could not resist. It is a banana that when frying is not oil soaked as is common with nanic banana. At home, if you make it easier, they want this fried banana every day following lunch. It’s a delight!

Ingredients

• 2 bananas of the earth
• ½ cup of oil
• Sugar (optional)
• Cinnamon Powder (Optional)

Preparation mode

1. Peel the bananas.
2. Cut the bananas in half towards the length.
3. Cut each slice obtained in half. So, with 1 banana, you will get 4 pieces.
4. In medium size skillet, put the oil to heat.
5. Once hot, put the banana slices and fry them on one side and then the other so that they are golden on both sides.
6. Keep an eye on this process is fast.
7. Remove and place on paper towels.
8. Serve pure or sprayed with sugar and cinnamon.

Mother Tips

Fits 4 people well.
The amount of oil is approximate. The less oil; better.

Earth banana is also known as ox or long banana banana. Ideal for baking, cooking or frying.

You find this type of banana, more easily in free markets or municipal markets.