Fruit crumbs recipe

To celebrate the most delicious moment of the year, how about trying with fruit crumbs, or tending it to California? The tending to apricot sauce is also much appreciated. Easy to do; Check out all the recipes here.

Ingredients

• 1 tender 1.2 kg ball
• 1 vegetable broth cube
• 1 and ½ cup of orange juice
• ½ cup of pineapple broth (can of can broth)

Farofa Ingredients

• 1 and ½ cup of cassava flour
• 100 grams of diced bacon
• 4 tablespoons butter
• 4 tablespoons of grated onion
• ½ cup of peach pee
• ½ cup plum in chopped drained syrup
• ½ cup cherry tea in chopped drained syrup
• ½ cup pineapple in chopped brown syrup
• ½ cup of chopped nuts
• Slices of apples soaked in lemon juice to decorate
• Blackhead
• Physalis to decorate
  
• Kiwi to decorate

Preparation mode

1. Preheat the oven at 180 ° C.
2. Cook orange juice, vegetable broth, pineapple broth until boiling. When boiled, check that the broth has dissolved.
3. In one pan, put the tender, drizzle with the syrup obtained and cover with aluminum foil.
4. Bake for 30 minutes.
5. Remove the paper, put blackheads and bake for another 15 minutes or until golden. Reserve.

Farofa preparation way

1. In nonstick skillet, fry the bacon in the fat itself until golden brown.
2. Add the onion and sauté until golden brown.
3. Add butter, flour, walnuts, fruits and mix.

Mother Tips

Drizzle it with the syrup that formed in the form.

Decorate with kiwi, physalis, apples and serve with the crumbs.

Approximate yield of 6 portions.

See also tend California and tend to apricot sauce.