Fuba cake recipe with ganache

Accompanied by coffee or tea, the cornmeal cake with ganache, very evident at the time of June parties, is a wonderful combination!

Mass ingredients

• 2 cups of cornmeal
• 1 and ½ cup of sugar
• 1 cup of cornstarch (cornstarch)
• ½ cup of margarine
• 1 cup of milk
• 1 tablespoon of yeast in chemical powder
• 3 eggs

COVERAGE INGREDIENTS

• 1 and ½ cup chocolate chocolate
• 1 can of sour cream without serum

Mass preparation way

1. Grease with margarine, a hole form in the middle of 24 cm in diameter and then flour.
2. Preheat the oven at 180 ° C.
3. In a bowl, mix the milk sugar, margarine and eggs.
4. Add the cornmeal, the cornstarch and mix again.
5. Gently add the yeast and mix.
6. Pour the dough into the pan and bake for about 30 minutes or until golden brown.
7. After cold, unmold.

COVERAGE PREPARATION METHOD

1. Melt the chocolate in a water bath or in the microwave.
2. Add the cream and mix well.
3. Spread over the cake.

Mother Tips

Approximate yield of 8 portions.

Margarine should be at room temperature.