Give your zucchini some pep with this recipe for curry caviar with fresh mint and lime

In flan, fritters or gratin, everyone agrees on zucchini. What if we strayed from the classic recipes to spice up this return from vacation? On the menu: a delicious zucchini caviar garnished with curry, fresh mint and lime imagined by the chef and former Top Chef candidate, Ruben Sarfati. A little taste bomb that should remind you of your past travels. To finish convincing you: our readers gave it the very nice score of 4/5. So let’s roll up our sleeves and let’s go!

Preparation time: 10 mins

As a starter or an aperitif or as an accompaniment to a nice piece of meat, this caviar can be served (almost) anywhere. Spread on a piece of fresh bread rubbed with garlic and just toasted, used as a spread in which to dip carrot sticks, the possibilities are endless! You can even serve it in verrines with a little feta, beaten ricotta or fresh goat cheese on top.