Grape Tart Recipe

In no time at all, you can prepare the little tarts that will be a hit at your reception. Delicious!

Ingredients

• 12 puff pastry tarts
• 1 box of vanilla flavored pudding powder
• 1 cup (tea) of milk
• 1 cup (tea) of cream
• Ruby grapes for decoration

Ingredients Topping

• 1 cup (tea) of seedless green grapes (Thompson) cut in half
• 1 tablespoon apricot liqueur
• 2 tablespoons apricot jam

Preparation Mode

1. In a pan, place the pudding powder and milk and heat, stirring constantly, until thickened.
2. Turn off, add the cream and mix well.
3. Cover with plastic wrap and let cool.

Preparation Mode Coverage

In a saucepan, over low heat, dissolve the jelly with the liqueur. Set aside.

Assembly

1. Fill the tartlets with the cream.
2. Spread the green grapes on top.
3. Decorate with ruby ​​grapes.
4. Brush the grapes with the jelly and refrigerate until ready to serve.

Mom’s Tips

Buy ready-made puff pastry tarts in good supermarkets.

Thompson grapes are seedless and can be found in good supermarkets, street markets or the Municipal Market in your city.

Yields 12 servings.