Grapefruit Cocktail Recipe

A cocktail that can stimulate your appetite and aid your digestion. Serve it before meals.

1st Option

Ingredients

• 6 grapefruits
• 6 maraschino cherries (optional)

Preparation Mode

1. Using a very sharp knife, peel the grapefruits without leaving any white skin.
2. Separate the whole segments with a knife, over a plate (to collect the juice), also removing the skin that covers them.
3. Squeeze the residue to extract all the broth and add it to the juice on the plate.
4. Distribute the grapefruit segments into glasses.
5. Drizzle with the collected juice and leave in the refrigerator until ready to serve.
6. Garnish with cherries.
7. If you prefer, sprinkle with sugar when serving.

Mom’s Tips

Grapefruit: also known as jamboa, watermelon orange, pamplemousse, red orange, pomegranate orange, among other names.

You can find grapefruit at street markets or the Municipal Market in your city.

Yields approximately 6 servings.

2nd Option

Ientering

• 125 ml grapefruit juice
• 50 ml of vodka
• Ice cubes

Preparation Mode

1. Mix the ingredients.
2. Serve in a tall glass.
3. Decorate as desired.