Gratin Cabbage Revenue | Mother recipes

Who resists a gratin dish? Meats, pasta, vegetables… everything is delicious! Try the gratin cauliflower, humm… !!

Ingredients

• 1 medium flower kale in bouquets
• 1 cup mayonnaise
• ½ cup breadcrumbs
• 1 tablespoon minced green smell
• ½ cup of grated Parmesan cheese
• 1 tablespoon of lemon peel scrapes
• Kingdom pepper to taste
• Salt to taste

Preparation mode

1. Preheat the oven at 200 ° C.
2. Cook the cauliflower in boiling water for about 10 minutes or until soft.
3. Drain and let cool.
4. Season the cauliflower with pepper and salt and pass the bouquets in mayonnaise.
5. Put the bouquets in a refractory and set aside.
6. In a bowl, mix flour, lemon zest, green smell, cheese, forming a species of crumbs.
7. Sprinkle the cauliflower with the reserved crumbs and bake for about 10 minutes or until lightly stained.

Mother Tips

Approximate yield of 5 portions.
Try to use grated Parmesan cheese on time and not by package.

When seasoning the cauliflower, remember that mayonnaise is already seasoned.
Serve as follow -up in your meals.

See also oven cauliflower