Green Salad with Fruit Recipe

A nutritious, sophisticated dish with a very special flavor. Your green salad with a fantastic sweet and sour touch!

Ingredients

• 1 head of crisp lettuce
• 1 bunch of arugula
• 1 bunch of chard
• 1 Cherry tomato tray
• Melon
• Manga
• green apple
• Kiwi

Preparation Mode

1. Clean fruits and vegetables.
2. Cut the chard, apple and kiwi into strips.
3. Cut the melon and mango into cubes.
4. Line a shallow salad bowl with the lettuce, chard and arugula.
5. Distribute the fruits on top.
6. Decorate with tomatoes.
7. Take it to freeze.
8. When serving, season to your taste.

Mom Tips

To prevent the apples from oxidizing, wrap them in lemon juice or pineapple juice before assembling the dish.

You can use other fruits of your choice.

Approximate yield of 6 servings.