Grilled Meat Recipe | Mom’s Recipes

Prepare a delicious and healthy meal with grilled meat. Check out two options here!

Grilled Steak

Ingredients

• 4 1 cm thick steaks
• 4 teaspoons of butter
• Oil
• Black pepper
• Sal

Preparation Mode

1. Season the steaks with salt and pepper to taste.
2. Heat a frying pan over high heat with a dash of oil.
3. Place the 4 steaks and do not stir.
4. When you see that the edges of the steaks are gray, turn them over and do not stir.
5. When almost ready, finally, add the butter to the pan and fry for a few more seconds.

Mom’s Tips

By following the preparation method exactly, the steaks will be seared on the outside and juicy on the inside.

The frying time is approximately 2 to 3 minutes on each side of the steaks.

Grilled Pork Chop

Ingredients

• 4 chops
• 4 tablespoons of olive oil
• Black pepper to taste
• Salt to taste

Preparation Mode

1. Season the meat with olive oil, salt and pepper.
2. Place on a hot grill.
3. Grill on one side and then the other without overcooking the meat.
4. The meat should be medium rare, that is, neither raw nor well done.

Mom’s Tips

The chop is a beef sirloin steak with bone.

Serve with white rice, farofa and a simple tomato and onion salad.

Yields 4 units.