Ground Beef Pancake Recipe

The traditional ground beef pancake cannot be missed on your table! Much appreciated, easy to make and delicious!

Ingredients

• 2 cans of ready-made tomato sauce
• 1 cup grated parmesan cheese
• 1 cup (tea) wheat flour
• 1 and ½ cup of milk
• 1/3 cup (tea) oil
• ½ teaspoon of yellow mustard
• ½ teaspoon of vinegar
• 1 teaspoon of salt
• 1 ovo

Filling Ingredients

• 400 grams of ground beef
• ½ cup pitted black olives (chopped)
• 1 tablespoon of butter
• 1 chopped onion
• Black pepper to taste
• Salt to taste
• Chopped basil to taste

Pancake Preparation Method

1. In a blender, beat the vinegar, egg, mustard and salt until smooth.
2. Without stopping beating, pour in the oil in a steady stream, until thick.
3. Add the milk and flour and beat until smooth.
4. In a greased and heated non-stick frying pan, pour 1 ladle of dough and brown it on both sides.
5. Repeat the procedure until the dough is finished.

Filling Preparation Method

1. In a pan, melt the butter and sauté the onion and meat for 5 minutes.
2. Add the olives, salt, pepper and basil. Turn off and set aside.

Assembling the Pancakes

1. Preheat the oven to 180°C.
2. Place a portion of filling on each pancake and roll up.
3. Place them side by side in an ovenproof dish, cover with tomato sauce and sprinkle them with cheese.
4. Bake for approximately 15 minutes.

Mom Tips

Yields 6 servings.

The meat to be used can be chuck, muscle or duckling.

Serve with your favorite salad.

See also these pancake filling recipes.