Ham and Cheese Potato Pie Recipe

Save time with another blender recipe; it’s more practical. The pie is very tasty!

Ingredients Dough

• 2 cups (tea) of wheat flour
• 1 cup (American) of oil
• 4 large potatoes
• Black pepper to taste
• Salt to taste
• Milk, as much as needed

Ingredients Filling

• 200 grams of sliced ​​mozzarella cheese
• 200 grams of sliced ​​ham
• 2 seedless tomatoes, chopped
• 2 tablespoons chopped green olives

Preparation Mode

1. Grease and flour a medium baking dish or baking dish. Set aside.
2. Cook the potatoes in salted water. Once cooked, let them cool.
3. Peel the potatoes and mash them.
4. In a blender, beat the potato together with the oil and flour.
5. With the blender running, add milk until the batter is liquid like a blender pie dough.
6. Season with salt to taste.
7. Pour half of the batter into the pan.
8. Spread the ham and mozzarella slices over the dough.
9. Spread the olives and distribute the tomatoes on top.
10. Sprinkle with a pinch of salt and pepper.
11. Cover with the rest of the dough.
12. Bake for approximately 35 minutes or until golden brown.

Mom’s Tips

The American cup (most used/small) when fully filled = 190 ml. It is a cup manufactured by the company Nadir Figueiredo.

In the recipe you can use 180 ml of oil.

Yields approximately 8 servings.