You will love the news about our beer in salty and sweet dishes. Check out the news in the company of the Malte Club!

When it comes to beer harmonization, the most common dishes are always snacks, salty dishes and seafood. But what about desserts?

Did you know that with beer we can make breads, brigadeiros, truffles, pies, cakes and many other sweet delicacies? Yes, it is also possible to harmonize the beer with sweet delicacies, just following basic rules of harmonizations. The suggestion here will be a sweet recipe. And the beer? With the tips Below, just choose your favorite, check out the tips of the Malte Club:

-Identify the ingredients present in the recipe and the base characteristics of the beer, combining them so that none overlap to the other.

– Harmonizations are always by cut: when some element of beer cuts the flavor of the dish, cleaning the taste; Contrast, when the different characteristics between the dish and the beer end up valuing both; And similarity, when dish and beer have sensory elements that resemble and add sensations to both.

– To harmonize with chocolate, the indicated are sweeter beers – with the chocolate the ‘north’ is the type of malt that makes up the beer.

  1. Dark Chocolate/Half Bitter – The characteristics of these types of chocolate are very similar to the profile of torning of the malts used in the manufacture of beer styles mentioned below: Always opt for beers with more roasted profile, such as stouts, robust porters and imperial stouts.Harmonizing beer with desserts-EA4FFB75-5E58-4E9E-96F1-8A767A4FFB30
  2. Milk Chocolate – Opt for less toast beers such as Brown Porters, Traditional Bock, DoppelBocks, Scoth Ales, Strong Dark Ales Belgians. The less roasted and lightweight profile will harmonize with equally sweet and slightly toasted notes.
  3. Chocolates in general – Fruit -based beers can also be excellent to harmonize with chocolates. In this case, torning notes and bitterness will be broken by the characteristic sweetness of this style of beer.

These specialty They have different ingredients from the beers we drink on a daily basis, and that will make the dessert time even more fun.

To harmonize with other recipes:

  1. Simple (carrot, orange) cakes, go well with India Pale Ale.
  2. Dulce de leche combines with Imperial Porter
  3. Chocolate desserts fit well with Strong Dark Beer, Stout, Porter and Belgian Strong Ale.
  4. Finally, Cheesecake and Pudim ask Fruit Lambic and Strong Ale.

Beer truffle

Ingredients

  • 260 grams of dark chocolate
  • ½ cup of sour cream
  • 3 tablespoons of beer
  • Cocoa powderHarmonizing beer with desserts - HarmonizandoCervetoscremisas2

Preparation mode

  1. In a water bath, melt the chocolate mixed with the cream.
  2. Mix well until all the chocolate is melted.
  3. Remove the bowl from the water bath and let it cool for about 30 minutes.
  4. Once cold, add 1 spoon of beer and mix well.
  5. Add another spoon of beer and mix again. Repeat the operation.
  6. In a refractory, put the mixture, smoothing the dough and cover with plastic wrap.
  7. Take to freeze for at least 3 hours.
  8. After the very cold dough, model balls.
  9. Put the balls in refractory with cocoa powder.
  10. Shake the refractory so that the truffles roll and stick to the cocoa.

Mother Tips

Not recommended make the beer truffle mass in the microwave.

Yield will depend on the size that gives the truffle. The ideal for this recipe is to make them small.

The recipe is also suitable for truffled chocolates and truffled Easter egg.

Source: https://www.receitasdemae.com.br/receitas/cerveja-com-sobremesas/

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