Hélio pave recipe

I won this recipe and already noticed that, besides women, it is much appreciated by men. Make it the day before and be happy the next day!

Ingredients

• 1 Big and sweet pineapple
• 3 gems at room temperature
• 200 grams of unsalted margarine at room temperature
• 1 spoon (coffee) of vanilla essence
• 2 packages (300 grams) of crackers Maria
• 7 tablespoons sugar
• 1 can of sour cream com difficult

Preparation mode

1. Place the crackers in a bowl and, with the aid of a punch, moaly moa. Reserve.
2. Peel the pineapple so that it is not those “eyes” from the pineapple peel.
3. Cut pineapple into slices of 1 cm towards the length until you reach the node/central part of the pineapple.
4. In the mixer, beat the egg yolks with sugar, margarine, essence until smooth and clear.
5. Remove and add the cream by mixing gently.

Pave assembly

1st layer of cracker

2nd layer of sliced ​​pineapple

3rd layer of cream

4th cookie layer
5th Sliced ​​Pineapple Layer

6th layer of cream

Take the pave to freeze for at least 12 hours.

Mother Tips
Using tablet margarine is better.

If the pineapple is not very sweet, it can spray it with sugar. Recommended pearl pineapple.

To assemble the pave use 26 cm diameter round refractory.

The Maria cracker is bought in packaging with 3 packages inside. You will use two of them. It is not recommended in this pavé to use any cookie other than Maria type.