Homemade bread: how to get a crispy crust using your casserole dish?

Used in particular for simmered dishes, the casserole dish is an ideal utensil for this cold period. So, if you can make your best beef bourguignon or your best veal blanquette there, the casserole dish is not only used for dishes with sauces. In fact, it is possible to make many other recipes there. Recently, we shared our recipe for marble cake cooked in a casserole dish. Today, we’re tackling another table essential: bread. If you have always wanted to try homemade bread, know that it is possible to make it yourself by cooking it directly and simply in a casserole dish.

It was Chef Damien who shared his secrets for making this preparation a success. A recipe validated by our readers who seem satisfied based on the comments: “my guests will surely love it for Christmas”, “crispy on the outside, soft on the inside, delicious”,“finally my bread is successful! With a nice crispy crust!” or even “super nice little recipe and easy to make” can we read on our site. So to try this casserole bread too, here is how to do it. Get to your stove!

For 4 people, you will need:

As for utensils, you will need:

Preparation time: 10 minutes
Cooking time: 35 minutes
Wait: 1h30