Honey Cheesecake Recipe

Surprise your guests with this healthy and very tasty Honey Cheesecake!

Dough Ingredients

• 200 grams of crushed cornstarch biscuits
• 5 tablespoons of butter

Filling Ingredients

• 400 grams of cream cheese
• 2 and 1/3 cup fresh ricotta
• ½ cup of honey
• 1/3 cup (tea) sugar
• 2 teaspoons of lemon juice
• 1 teaspoon vanilla essence
• 4 beaten eggs

Dough Preparation Method

1. In the blender, place the crushed biscuits and blend until crumbly.
2. Add the butter and mix.
3. With the dough, line the bottom and sides of the pan, smoothing it with the help of a spoon.
4. Reserve.

Filling preparation method

1. While preparing the filling, preheat the oven to medium temperature.
2. In the food processor, beat the ricotta and cream cheese until you obtain a creamy mixture.
3. Add sugar, honey and beat to obtain a homogeneous mixture.
4. Add the eggs, one at a time, beating after each addition.
5. Add the lemon juice, essence and beat until smooth.
6. Fill the reserved pie and bake for approximately 50 minutes or until the filling is slightly firm.
7. Remove and let cool.
8. Refrigerate for at least 3 hours.
9. Unmold and drizzle the honey on top.
10. When serving, decorate as desired.

Mom Tips

Approximate yield of 12 slices.

Surrender to honey! Consume honey all year round. Know that honey is one of the most nutritionally rich foods in the world.

You can also make cheesecake, if you prefer, replacing the honey with caramel sauce.