How to make a Franche-Comté pie, this gourmet recipe based on potatoes, Comté cheese and Morteau sausage?

Franche-Comté cuisine highlights local products: potatoes, Morteau sausage, Comté, to name a few, are popular especially when autumn sets in and we are looking for recipes comforting and delicious. To enjoy the next family meal, we give you the list of ingredients and the preparation steps for the famous Franche-Comté torte, a real savory cake that is accompanied by a green salad for a complete dish. Everyone will love it!

To make this recipe for 4 people, you will need: