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To change from the classic galette des rois, there’s nothing like a puff pastry braid that’s as beautiful as it is delicious. This version revisited by Manon Corneloux on Instagram mixes the creaminess of a pastry cream with the sweetness of almond cream to obtain a very generous frangipane. Its braided presentation and crispy texture make it as pleasant to look at as it is to taste. And the best? This recipe is much easier to make than it looks! Follow the guide to make this dessert that will be a sensation at Epiphany.
For the pastry cream:
For the almond cream:
For the puff braid:
Source:https://www.750g.com/comment-faire-une-tresse-feuilletee-des-rois-une-recette-tres-simple-mais-bluffante-qui-change-de-la-traditionnelle-galette-a39540.htm
