Candlemas is the perfect opportunity to taste delicious pancakes, whether sweet or savory. And what could be more emblematic than pancake or complete pancake (as for chocolate bread vs the chocolatine, not everyone agrees) to pay tribute to this tradition? Gatched with ham, egg and cheese, it brings a perfect balance between delicacies and rustic flavors. This Breton specialty is ideal for a friendly, easy to prepare and economical meal. Discover here a slightly improved version that mixes white ham and Paris mushrooms.
To guarantee a complete as a delicious as visually perfect pancake, be sure to control the cooking of the egg. If you like a flowing egg yolk, cover your stove for a few moments so that the white takes without hardening the heart. You can replace mushrooms with spinach or cream leeks. If you have a little raclette, goat or Gruyère cheese, you can also have your pancakes gratin a few minutes in the oven. A pinch of nutmeg or a hint of old -fashioned mustard can also raise the flavors without distorting them too much.
Source:https://www.750g.com/comment-faire-une-vraie-crepe-complete-au-sarrasin-notre-recette-qui-fait-l-unanimite-pour-la-chandeleur-a39720.htm
