How to make a Tourlou, a Greek ratatouille?

Have you heard of tourlou? This delicious Greek ratatouille highlights delicious preserved vegetables, cooked in the oven. Naturally flavoured with olive oil, they are even more tender in the mouth than in the Provençal version. The reason? The longer cooking time allows the vegetables to be preserved gently, making them terribly irresistible…

At the same time, the recipe requires stewing with a covered start. Result: the vegetables cook in their own juice, thus releasing all their flavor. And unlike the ratatouille that we all know, here, we add a few potatoes for a more substantial dish. Discover the list of ingredients and the method to make this exotic recipe, directly at home!

To make this recipe for 2 people, you will need: