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Flat breads are small, flat and soft breads, ready in no time. Their secret? Yogurt in the dough for an ultra-melting texture. In addition to being super simple to make, they can be cooked without an oven and do not require long hours of resting like traditional breads. Whether to accompany a curry, make a wrap or simply enjoy them with garlic butter, these flatbreads will quickly become a must-have in your kitchen. Find out how to prepare them in the blink of an eye!
Source:https://www.750g.com/comment-faire-des-flat-bread-ces-pains-plats-tres-faciles-a-realiser-avec-du-yaourt-a38909.htm