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Making your own blackberry jelly at home is like treating yourself to a little dose of spreadable happiness. Blackberries, with their sweet and slightly tangy flavor, are perfect for transforming into a creamy jelly, a change from traditional strawberry jam. Agar-agar, a natural gelling agent of plant origin, allows you to achieve the texture of your jelly every time, while maintaining a 100% plant-based preparation.
Source:https://www.750g.com/comment-faire-de-la-gelee-de-mures-maison-avec-de-l-agar-agar-a38148.htm
