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Sorbets and ice creams are all the rage in the summer. But these frozen treats are even better when they’re homemade! While there are many recipes that don’t require an ice cream maker, using one allows you to make ultra-gourmet preparations and vary the flavors according to your desires.
To cool off, we love to treat ourselves to a scoop of sorbet at the end of a meal or as a snack. Among our favorite flavors, we find lemon, which we appreciate for its super fresh tangy side. What if you learned how to make homemade frosted lemons?
The recipe for frosted lemons is child’s play to make. With its mega creamy sorbet and its very tangy syrup, this preparation only requires 4 ingredients (with water) and in particular egg whites, perfect for avoiding the food waste of a previous recipe!
Here’s how to remake this fresh and light dessert at home. Enjoy!
To make 4 frosted lemons, you will need:
Source:https://www.750g.com/comment-faire-des-citrons-givres-maison-avec-seulement-3-ingredients-a38270.htm
