How to prepare a ‘tartiflemme’, the express version of the tartiflette ideal for weeknights?

Who says express and gourmet recipe who Tik Tok! It’s on the favorite application of those under 24 that we found this nugget. An express tartiflette to make in the pan. A perfect alternative for a quick treat on a weeknight. It is by SeizeMay, a content creator who is notably known for his surprising recipe for pasta chips which we will undoubtedly talk to you about another time. In the meantime, roll up your sleeves and let’s head out into the cold!

For a perfect express tartiflette, we recommend choosing Alouette, Dolreine, Monalisa, Charlotte, Marabel or Sirtema potatoes. All these varieties have the particularity of having fine, melting flesh, while holding up well when cooked. With one of these choices, there is no risk that the base of your tartiflette will turn into puree. However, this could happen if you opt for floury potatoes such as Rosabelle, Bintje or Spunta. Varieties generally used to prepare mash, cod brandade or even soups.