How to prepare Normandy escalopes: the easy and delicious recipe perfect for a quick weeknight dinner

Tender and tasty meat, a creamy mushroom sauce, here is a friendly recipe that we like to enjoy with the family. It comes at just the right time when temperatures start to drop and we feel the need to comfort ourselves with a good local dish. Served with rice or fresh pasta, these escalopes will bring a bit of Normandy to your table!