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When the holidays arrive, Stéphanie Le Quellec likes to rediscover the simple and tasty pleasures of Mediterranean cuisine. Among the favorite recipes from the judge of season 15 of Top Chef, pissaladière: a crispy pastry covered with onion confit, olives and anchovies, perfect for a sunny lunch, to be enjoyed just before its delicious clafoutis. You too, let yourself be seduced by this southern classic revisited by a great chef, and follow her advice to succeed in making a pissaladière that is crispy, melting and full of character!
Source:https://www.750g.com/j-adore-ca-quand-je-suis-en-vacances-stephanie-le-quellec-partage-sa-recette-de-la-pissaladiere-a38259.htm
