Ice Cream with Cookie Recipe

The combination of ice cream and cookies makes everyone happy! A delight!

Ingredients

• 1 can of condensed milk
• 1 can of cream
• 1 tablespoon of neutral alloy powder
• 1 tablespoon of emulsifier
• 2 packages of Negresco® type biscuits

Preparation Mode

1. Coarsely chop the cookies.
2. In the blender, beat the condensed milk, cream and neutral alloy for approximately 3 minutes.
3. Place in the freezer for 2 hours or until almost hard.
4. Remove, place in the mixer and beat with the emulsifier for approximately 5 minutes or until it doubles in volume, obtaining a light and fluffy cream.
5. Place in the freezer or freezer until almost hard.
6. Remove and add the cookies.
7. Place in ice cream containers and place in the freezer until completely firm.

Mom Tips

Approximate yield of 4 liters.

The quantity of cookies is 320 grams.

If you prefer, you can replace it with your favorite cookie.