I’m cooking this weekend: here’s how to make a meat pie, a treat you absolutely must try!

Today, Chef Christophe teaches us how to make a meat pie that should be a hit at the table. Prepared with two different doughs (one shortcrust, the other puff pastry), it contains a delicious stuffing made from very spicy sausage meat. A simple and quick recipe to make, which you can vary according to your wishes, with veal, beef or poultry.

Opt for ham heel (more economical!), very practical for cutting small dice. Serve this pie with a salad of lamb’s lettuce or endive.