“It’s like cookies”: Laurent Mariotte shares the old recipe for milk skin cakes

On his Instagram account, the famous culinary host Laurent Mariotte reveals a recipe”from our countryside”: milk skin cakes, which will be a change from classic cookies. These little delights, made from the thin skin formed by heating raw milk, are a real gourmet gem. They are perfect for a comforting snack, especially when accompanied by chocolate mousse. Ready to treat your taste buds? Here’s the full recipe: one bite, and you’ll be transported straight to the kitchens of yesteryear!

Choose a jar to serve as a measuring cup for quantities (a glass, a cup). Use this same pot to measure each of the ingredients.