Jato Meatball Recipe

It doesn’t require practice or skill to do. It can’t be missing from your menu.

Ingredients

• 500 grams of ground fillet cover
• 1 packet of onion cream powder
• 2 cans of ready-made tomato sauce
• 2 tablespoons of oil
• Oil for frying

Preparation Mode

1. In a bowl, place the onion cream, meat and oil.
2. Mix until smooth.
3. Take small portions of dough and shape into dumplings.
4. Fry the meatballs in hot oil and drain on paper towels.
5. Heat the sauce in a pan.
6. Add the meatballs and let heat for 5 minutes.

Mom Tips

Ground beef may also be your choice.

Wet your hands in water before starting to shape the meatballs. This prevents them from sticking to your hands.

Before frying them, leave them in the fridge for 5 minutes. This keeps them very round.

Approximate yield of 4 servings.